Commis Chef in Mykori Holdings Sdn Bhd Sungai Buloh

Website Mykori Holdings Sdn Bhd

This job listing is about Mykori Holdings Sdn Bhd in Sungai Buloh 2022 exclusively on

Job Responsibility

  • Prepare all dishes and ingredients before the start of service.
  • Preparing food items according to the Standard Operating Procedure set by management.
  • Ensure order is cooked adequately and delivered on time to ensure customer satisfaction.
  • Practise First In First Out to prevent food wastage.
  • To maintain a safe, hygienic environment at all times in accordance with all relevant legislation & regulations.
  • Maintain standards for food storage, rotation, quality and appearance.
  • Assist in monitoring, maintaining and cleaning schedules for equipment, storage and work areas.
  • 6 days a week, 1 off day every week on Rotational Basis.

Job Requirements

  • Able to work cohesively as part of a team and build relationships.
  • Able to adhere to all safety regulations and quality controls.
  • Able to stand for long hours at a time and work in a fast-paced environment.
  • Friendly, hardworking, and proactive.
  • Able to work independently under minimal supervision.
  • Prior experience working in a kitchen environment would be an added advantage, but not a requirement.

Job Benifits

  • EPF & Socso
  • Overtime Pay
  • Staff Meal provided
  • Career Growth Opportunities
  • Training & Uniform Provided
  • Staff Discount
  • Annual Leave
  • Extra Incentives

Company: Mykori Holdings Sdn Bhd

Vacancy Type: Full Time 

Job Location: Sungai Buloh

Application Deadline: N/A

Apply Here