Food & Beverage Manager in Radisson Hotel Group Bandar Seri Begawan, Brunei-Muara District, Brunei

Website Radisson Hotel Group

This job listing is about Radisson Hotel Group in Bandar Seri Begawan, Brunei-Muara District, Brunei 2022 exclusively on

Assists in the development and implementation of business strategies for the hotel which are aligned with Radisson Hotel Group’s overall mission, vision values and strategies

  • Participates in the development of the hotel’s business strategies
  • Develops and implements strategies for Food and Beverage operations, marketing and sales that support achievement of the hotel’s goals
  • Monitors status regularly and adjusts strategies as appropriate
  • Assists with the development of the annual budget in conjunction with the Executive Committee, implements the approved budget; monitors revenues and costs on a daily basis, taking corrective action when necessary

Achieves revenue goals by assisting in the development and management of the food & beverage marketing, sales and product strategies

  • Analyses sales and competition on a regular basis and develops strategies to increase market share
  • Assists with the development and implementation of the food and beverage marketing and sales plan
  • Assists with the development and implementation of the menu offerings and pricing based on competition, market trends, costs, etc.
  • Takes monthly inventories for supplies and maintains optimum stock levels to meet customer demand, detect waste and avoid excess expense for optimal profit without adversely affecting hotel performance.
  • Establish matrices and systems to ensure smooth functioning hotel outlets.
  • Adheres to Radisson Hotel Group’s marketing and sales standards
  • Works with restaurant staff to achieve daily, weekly, or monthly revenue goals.

Maximizes profitability by managing Food & Beverage operations

  • Analyses business results on a regular basis and takes actions to improve results as appropriate
  • Ensures that there is smooth coordination between the kitchen staff/stewards and the front-house serving staff
  • Plans new and popular menus and monitors to ensure top-notch quality and prompt service
  • Leverages system-wide expertise and resources where possible in order to incorporate best practices and deliver services on a cost-effective basis
  • Determines appropriate staffing levels for forecasted business and schedules employees accordingly
  • Evaluates food & beverage service quality and service levels regularly and implements strategies to improve areas of concern
  • Sets objectives for each specified team within food and beverage and supervises the department managers
  • Ensures department adheres to Radisson Hotel Group, hotel, local and state health, hygiene and safety policies

Develops and implements strategies and practices which support employee engagement

  • Recruits and selects qualified candidates
  • Provides employees with the orientation and training needed to understand expectations and perform job responsibilities
  • Communicates performance expectations and provides employees with on-going feedback

Provides employees with coaching and counselling as needed to achieve performance objectives and reach their fullest potential

Company: Radisson Hotel Group

Vacancy Type: Full Time 

Job Location: Bandar Seri Begawan, Brunei-Muara District, Brunei

Application Deadline: N/A

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